Kale and Turkey Sausage with Parmesan

14 Sep Kale and Turkey Sausage with Parmesan

INGREDIENTS:
1 bunch kale, chopped into bite size pieces
4 hot turkey sausage links, cooked and chopped
2 cloves of garlic, finely minced
1 pinch red pepper flakes
¼ cup Parmesan cheese
1 wedge of lemon
2 teaspoons olive oil

DIRECTIONS:
Place turkey sausage links in skillet and cook as directed. Set aside to cool and slice.
Add the 2 teaspoons of olive oil into your pan along with the red pepper flakes and garlic
Stir this around and let it cook for about 20-30 seconds, until the garlic is fragrant
Add your kale, stir to combine, and saute until kale has wilted some and tenderized a bit
Season to taste with salt and pepper
Add your sausage back into the kale, and top with your Parmesan cheese.

Squeeze a wedge of lemon juice over top, stir to combine, and serve!

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