15 Mar Chicken Tortilla Soup in the Crockpot
Who doesn’t love an easy Crockpot recipe!?
No cooking required!! Just coming home to a delicious smell, and dinner is ready! I love homemade chips, I recently learned of this recipe as well, which I have shared on my site. They beat any tortilla chip you can buy at the store!! Having them added on top of this soup, just makes it all the better!!
4 boneless chicken breasts
10oz diced tomatoes with green chilies
14.5oz diced tomatoes (no salt added)
1 can corn, drained
1 cup black beans, (no salt added) drained & rinsed
1 medium onion, diced
1 jalapeno, diced
2 cloves of garlic
4 cups of Chicken broth or stock, organic
1 tsp. Ground cumin
1 tsp chili powder
1 tsp Himalayan Salt
1/4tsp black pepper
Organic Corn Tortilla wraps
Optional Toppings: Avocado, cheese, cilantro
Toss all the ingredients into the crock pot, (except for the Tortilla Strip ingredients)
Turn on low for 6-8 hours
Add toppings and serve!
Making Tortilla Strips: (you can also make chips instead of strips, just cut into triangles instead)
Preheat oven to 350
Cut 3 corn wraps into strips
Place on a cookie sheet with tin foil
Lightly brush olive oil on them
Mix cumin/chili powder into a small bowl.
Lightly Sprinkle seasoning over the strips
Bake for 10-15 minutes, flipping half way
I got this recipe from Confessions of a Fit Foodie.