Chicken Tortilla Soup in the Crockpot

15 Mar Chicken Tortilla Soup in the Crockpot

Who doesn’t love an easy Crockpot recipe!?

No cooking required!! Just coming home to a delicious smell, and dinner is ready! I love homemade chips, I recently learned of this recipe as well, which I have shared on my site. They beat any tortilla chip you can buy at the store!! Having them added on top of this soup, just makes it all the better!!



4 boneless chicken breasts

10oz diced tomatoes with green chilies

14.5oz diced tomatoes (no salt added)

1 can corn, drained

1 cup black beans, (no salt added) drained & rinsed

1 medium onion, diced

1 jalapeno, diced

2 cloves of garlic

4 cups of Chicken broth or stock, organic

1 tsp. Ground cumin

1 tsp chili powder

1 tsp Himalayan Salt

1/4tsp black pepper


Tortilla Strips:

Organic Corn Tortilla wraps

Olive Oil

Chili Powder



Optional Toppings: Avocado, cheese, cilantro



Toss all the ingredients into the crock pot, (except for the Tortilla Strip ingredients)

Turn on low for 6-8 hours

Add toppings and serve!


Making Tortilla Strips: (you can also make chips instead of strips, just cut into triangles instead)

Preheat oven to 350

Cut 3 corn wraps into strips

Place on a cookie sheet with tin foil

Lightly brush olive oil on them

Mix cumin/chili powder into a small bowl.

Lightly Sprinkle seasoning over the strips

Bake for 10-15 minutes, flipping half way


I got this recipe from Confessions of a Fit Foodie.

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