Sweet Potato Sausage Bake with Gruyere Cheese Sauce

01 Nov Sweet Potato Sausage Bake with Gruyere Cheese Sauce


2 teaspoons olive oil

4 medium sweet potatoes, peeled & diced

1 medium onion, diced

1 tablespoon minced garlic

1 package of Jennie-O Hot Turkey Sausage

2 cups finely chopped Kale

½ cup 2% Milk

2 cups chicken broth

¼ cup flour

¾ cup shredded Gruyere cheese


Heat oven to 350.

Take diced sweet potatoes, onions and garlic and place in a ziploc baggie and mix up with olive oil. Pour out onto a cookie sheet and cook for 25 minutes. Halfway through, stir around.

At the same time, place the Turkey Sausage on a cookie sheet as well, and cook for 15-20 minutes, flipping sausages half way.

Slice the sausage links after fully cooked, and add the sausage, kale, and sweet potatoes and onions into a 9×12 casserole dish.

Bring broth and milk to a low boil in a saucepan, then reduce the heat to keep it at a low simmer. Whisk the flour in at small increments into the saucepan to form a thick paste. Add the cheese and stir in until melted.

Pour the sauce mixture over the sweet potatoes, onions, and kale into the casserole dish. Bake at 350 for 15-20 minutes or until the sauce is bubbly and cheese is melted.

Serve with your favorite veggie, I enjoyed mine with some fresh green beans!


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